Is it just me, or does living gluten-free get easier and easier with each day that passes? One thing that simplifies gluten-free living is restaurants that offer great gluten-free options.
I recently found out that Red Robin has a gluten-free menu, and I was pumped. Most importantly (to me), they have gluten-free french fries and buns! I love being able to go out and get exactly what I want to eat.
When I first went gluten-free, I felt burger deprived. I would make my own burgers and put them on an Udi’s gluten-free bun, but there is just something about an unhealthy, greasy burger that you can’t recreate at home. And did I mention the fries? Yum.
Now, I go to Red Robin as much as my friends and family will tolerate without getting tired of it. On a scale of one to 10, I give Red Robin a 20 on deliciousness.