Memorial Weekend Celiac Style

This past weekend I celebrated my first Memorial Day as a celiac. As usual, my family spent the weekend floating on the lake and barbecuing with our friends. Luckily, barbecue food can easily be made into a gluten-free meal. The only special thing that I brought for myself was a gluten free hamburger bun. I normally keep a few in the freezer and take one out the night before I plan to eat it. I did not feel deprived at all during the barbeque. I ate a burger, watermelon, chips and salad.

However, since most of my family and friends were able to enjoy drinking beer for the holiday, I needed to find a substitute for Bud Light. My friend suggested trying the new Michelob Ultra Light Hard Cider, which is naturally gluten-free. I am finding that every time I try a gluten-free beverage, I am pleasantly surprised. This hard cider was good, and I will definitely be buying this product again. I liked it for several reasons. First, it was light, so it did not have a ton of calories like normal hard cider does. Second, it was light in the sense that I could drink more than two without feeling like I drank too much of something sweet. Third, it did have a little sweetness to it, but it also had a beer taste which I liked. It was refreshing on a hot day, and it was fun to try something new.

To celebrate the holiday, I also made American themed rice krispy treats, that were layered in red, white and blue. I made them by using a normal rice krispy treat recipe, with a few modifications. All you need is gluten-free rice krispy cereal, butter, marshmallows and food coloring.

1. In order to achieve the layered affect of red, white a blue, place three separate pots on the oven top on low heat.

2. Melt several tablespoons of butter in each pot, then add the 15 regular sized marshmallows to each pot and stir each until completely melted.

3. Add red food coloring to one pot and blue food coloring to another pot, while leaving one pot white. Add as much or as little food coloring as you want to achieve desired color.

4. Add two and a half cups of gluten-free rice krispies into each separate pot, and stir until the melted marshmallows and cereal are blended.

5. Poor and spread the blue pot of rice krispies into a 9×9 inch greased pan. Next, poor the white pot of rice krispies on top of the blue rice krispies and spread. Fianlly, poor the red rice krispies on top of the white rice krispies and spread.

6. Let cool and enjoy!

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